Analysis of gibberellic acid from fruits using HPLC/UV-vis
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چکیده
منابع مشابه
Electrophoretic Analysis of Histones from Gibberellic Acid - treated
Histones from the epicotyls of light-grown dwarf peas (Pisum sativum L. cv. Little Marvel) which had been treated with gibberellic acid were compared to histones from control dwarf peas by the method of polyacrylamide gel electrophoresis. The histone complements were found to be unaltered in the electrophoretic mobility and relative quantity of the individual fractions. The ratio of histone to ...
متن کاملElectrophoretic Analysis of Histones from Gibberellic Acid-treated Dwarf Peas.
Histones from the epicotyls of light-grown dwarf peas (Pisum sativum L. cv. Little Marvel) which had been treated with gibberellic acid were compared to histones from control dwarf peas by the method of polyacrylamide gel electrophoresis. The histone complements were found to be unaltered in the electrophoretic mobility and relative quantity of the individual fractions. The ratio of histone to ...
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15 صفحه اولInfluence of Gibberellic Acid on Setting and Development of Fruits in Tomato.
Considering the total number of investigations concerned with gibberellic acid those dealing with fruits are relatively few (1-13). Gibberellic acid (GA) is capable of inducing parthenocarpy (1, 3, 5, 6, 7, 13), but whether or not fruit setting is increased at the same time is not known (4,6, 12). Several investigators found no increase in fruit size with GA treatment (4, 6, 10), but investigat...
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The production of GA3 in solid-state culture was studied using systems composed of maize cob particles soaked in an amylaceous efluent, as a function of three variablesparticle diameter, volume of liquid phase, and substrate concentration-with a determinant influence on the response. The empirical model obtained provides an explanation of the behavior of the system in terms of a series of inter...
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ژورنال
عنوان ژورنال: Analytical Science and Technology
سال: 2013
ISSN: 1225-0163
DOI: 10.5806/ast.2013.26.1.019